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I Cangianti by Stoppini
italy
Wines 2021
Preview
Description
Our wines come from healthy grapes, which are specially selected and always fermented spontaneously without adding chemicals.
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Confine 2021 ( White Wine )
Trebbiano Toscano : fermented 8 days on the skins.
Malvasia : fermented on the skins for 6 days.
Fermentation takes place separately with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees with various batonnage
Bottled without filtration
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Confine Macerato 2021 ( White Wine )
Trebbiano Toscano : macerated for 5 months with grape skins in a strainless tank.
Bottled without filtration
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Skizzo 2021 ( Sparkling White Wine )
Grechetto 100%
Pressed in whole bunches
Without temperature control.
Aged in steel tanks for 5/6 months and refermented in the bottle by ancestral method
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Skizzo 2021 ( Sparkling Rosé Wine )
Prugnolo Gentile 100%
Pressed in whole bunches
Aged in steel tanks for 5/6 months and refermented in the bottle according to ancestral method
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Murato 2021 ( Light Red Wine )
Prugnolo Gentile 100%
- ½ whole bunch crushed
- ½ fermented in whole clusters for 10 days with indigenous yeasts without temperature control.
Fermentation takes place separately with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees with various batonnage
Bottled without filtration
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Ambiguo 2021 ( Red Wine )
- Canaiolo : fermented in whole bunches for 12 days.
- Prugnolo Gentile : fermented in whole bunches for 10 days.
Fermentation takes place separately with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees with various batonnage
Bottled without filtration
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Promiscuo 2021 ( Red Wine )
- Prugnolo Gentile: fermented on the skins for 10 days.
- Merlot: fermented on the skins for 8 days.
- Cabernet: fermented on the skins for 6 days.
Fermentation takes place separately with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees with various batonnage
Bottled without filtration
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