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I Cangianti by Stoppini
italy
Wines 2022
Preview
Description
Our wines come from healthy grapes, which are specially selected and always fermented spontaneously without adding chemicals.
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Confine 2022( White Orange)
Trebbiano Toscano / Grechetto :
Fermentation takes place separately with the pied de cuve method with indigenous yeasts and without temperature control. Aging also takes place separately for 6/7 months in steel tanks on thin lees, with various batonnage
Bottled without filtration.
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Confine Macerato 2022 ( Orange Wine macerated)
Trebbiano Toscano / Malvasia Candia:
Fermentation with the pied de cuve method with indigenous yeasts and without temperature control and remains in maceration on the skins for 5/6 months, during which various batonnage are performed.
Bottled without filtration.
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Trebbiano Toscano:
Fermentation takes place with the pied de cuve method with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees, with various batonnage
Refermented in the bottle on the lees.
Skizzo 2022 ( Sparkling White Wine )
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Skizzo 2022 ( Sparkling Rosé Wine )
Prugnolo Gentile 100%
Fermentation takes place with the pied de cuve method with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees, with various batonnage
Refermented in the bottle on the lees.
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Murato 2022 ( Light Red Wine )
Prugnolo Gentile 100%
-Fermentation takes place with the pied de cuve method with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees, with various batonnage.
Bottled without filtration
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Ambiguo 2022 ( Red Wine )
Canaiolo / Prugnolo Gentile
Fermentation takes place separately with the pied de cuve method with indigenous yeasts and without temperature control. Aging also takes place separately for 6/7 months in steel tanks on thin lees, with various batonnage
Bottled without filtration
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Promiscuo 2022 ( Red Wine )
- Sangiovese / Merlot / Cabernet.
Fermentation takes place separately with the pied de cuve method with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees, with various batonnage.
Bottled without filtration
Impeto 2022 ( Red Wine )
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-Sangiovese/ Gamay :
Fermentation takes place separately with the pied de cuve method with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees, with various batonnage
Bottled without filtration.
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