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Wines 2020
Preview
Description
Our wines come from healthy grapes, which are specially selected and always fermented spontaneously without adding chemicals.
Confine 2020
Confine 2020
Confine 2020 ( White Wine )
- Trebbiano Toscano : fermented 7 days on the skins.
- Malvasia : fermented on the skins for 6 days.
Fermentation takes place separately with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees with various batonnage
Bottled without filtration
Skizzo Bianco 2020
Skizzo 2020 ( Sparkling White Wine )
Trebbiano Toscano
Fermented on the skins for 5 days with indigenous yeasts
Without temperature control.
Aged in steel tanks for 5/6 months and refermented in the bottle by ancestral method
Skizzo Rosato 2020
Skizzo Rosato 2020
Skizzo 2020 ( Sparkling Rosé Wine )
Prugnolo Gentile 100%
Pressed in whole bunches
Aged in steel tanks for 5/6 months and refermented in the bottle according to ancestral method
Murato 2020
Murato 2020
Murato 2020 ( Light Red Wine )
Prugnolo Gentile 100%
- ½ whole bunch crushed
- ½ fermented in whole clusters for 15 days with indigenous yeasts without temperature control.
Fermentation takes place separately with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees with various batonnage
Bottled without filtration
Ambiguo 2020
Ambiguo 2020
Ambiguo 2020 ( Red Wine )
- Canaiolo : fermented in whole bunches for 10 days.
- Prugnolo Gentile : fermented in whole bunches for 15 days.
Fermentation takes place separately with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees with various batonnage
Bottled without filtration
Promiscuo 2020
Promiscuo 2020
Promiscuo 2020 ( Red Wine )
- Prugnolo Gentile : fermented on the skins for 7 days.
- Merlot : fermented on the skins for 10 days.
- Cabernet : fermented on the skins for 6 days.
Fermentation takes place separately with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months in steel tanks on thin lees with various batonnage
Bottled without filtration
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