top of page
Paggio 2022

Paggio 2022

Rating is 0.0 out of five stars based on reviews
€14.90Price
VAT Included

- Sangiovese : fermented on the skins for 7 days
- Gamay : fermented on the skins for 10 days
Fermentation takes place separately with the pied de cuve method with indigenous yeasts and without temperature control.
Aging also takes place  separately for 6/7 months
Bottled without filtration.

  • Alcoholic Degrees

    13 Vol%

  • Bottle

    0.75 Cl

  • Batch number

    LCPA/22

  • Allergens

    Contains Sulfites

  • Service Temperature

    18 - 19 °C

  • Aging

    Steel tanks

bottom of page