Paggio 2022
€0.00Price
VAT Included
- Sangiovese : fermented on the skins for 7 days
- Gamay : fermented on the skins for 10 days
Fermentation takes place separately with the pied de cuve method with indigenous yeasts and without temperature control.
Aging also takes place separately for 6/7 months
Bottled without filtration.
Alcoholic Degrees
13 Vol%
Bottle
0.75 Cl
Batch number
LCPA/22
Allergens
Contains Sulfites
Service Temperature
18 - 19 °C
Aging
Steel tanks